In 100 g (Grams) of Soymilk (All flavors), enhanced there is 0.199 mg of Riboflavin.

cup grams (g) kilograms (kg) 100 grams (g) ounce pound

Soymilk (All flavors), enhanced

Soymilk (All flavors), enhanced is a type of Legumes and Legume Products. The most significant nutrients in Soymilk (All flavors), enhanced are listed below.

Water	90.98 g	90.98	g	90.98%
Energy (calorie)	45 kcal	45	kcal
Energy (joule)	189 kJ	189	kJ
Protein	2.94 g	2.94	g	2.94%
Total lipid (fat)	1.99 g	1.99	g	1.99%
Ash	0.64 g	0.64	g	0.64%
Carbohydrate, by difference	3.45 g	3.45	g	3.45%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Sugars, total	2.53 g	2.53	g	2.53%
Calcium, Ca	140 mg	140	mg	0.14%
Iron, Fe	0.49 mg	0.49	mg
Potassium, K	141 mg	141	mg	0.14%
Sodium, Na	50 mg	50	mg	0.05%
Zinc, Zn	0.24 mg	0.24	mg
Copper, Cu	0.123 mg	0.123	mg
Selenium, Se	2.3 µg	2.3	µg
Vitamin C, total ascorbic acid	7.2 mg	7.2	mg	0.01%
Thiamin	0.062 mg	0.062	mg
Riboflavin	0.199 mg	0.199	mg
Niacin	3.292 mg	3.292	mg
Vitamin B-6	0.233 mg	0.233	mg
Folate, total	32 µg	32	µg
Folate, food	32 µg	32	µg
Vitamin B-12	1.08 µg	1.08	µg
Vitamin A, IU	393 IU	393	IU
Vitamin E (alpha-tocopherol)	2.52 mg	2.52	mg
Vitamin D (D2 + D3)	1.2 µg	1.2	µg
Vitamin D2 (ergocalciferol)	1.2 µg	1.2	µg
Vitamin D	47 IU	47	IU
Fatty acids, total saturated	0.206 g	0.206	g	0.21%
Fatty acids, total monounsaturated	0.412 g	0.412	g	0.41%
Fatty acids, total polyunsaturated	1.19 g	1.19	g	1.19%
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg

Nutrients in Soymilk (All flavors), enhanced